Nutrition, Metabolism and Genetics Microorganism

Explain why hypertonic environments, environments with extreme pH’s, and low temperature environments are used in preserving foods.

Explain the phases of a normal growth curve.

Give a brief description of examples of types of microorganisms.

Propose possible sites on an enzyme that a medical researcher might target to deactivate that enzyme and explain why they are good choices.

Briefly describe the processes of conjugation, transformation and transduction.

What would be an excellent metabolic target for a drug used to treat retroviruses? Why?

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